Simona Belviso

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Simona Belviso

Locality: Turin Area, Italy
Summary: Teaching activity: Chemistry of Fermentations and Industrial Microbiology (4 year of the undergraduate studies for Biotechnologies degree, 25 hours), program in Italian only; General Chemistry (1 year of the undergraduate studies for the Agrarian and Food Science, 25 hours), program in Italian only; Organic Chemistry (1 year of the undergraduate studies for the Agrarian and Food Science and for Chemistry, 50 hours), program in Italian only. Research activities: Lipid metabolism of Saccharomyces cerevisiae enological strains in technological stressful conditions and selection of performant wine yeast strains. Biodegradation of linear and cyclic hydrocarbons by using microbial strains in presence of cyclodextrins as coadjuvants with gas chromatography and high performance liquid chromatography methods. Traceability studies on local dairy products by using the headspace solid-phase microextractiongas chromatography/mass spectrometry. Lactic acid bacteria capability to degrade terpenes. Development of methods to remove cholesterol from milk by using lactic acid bacteria.
Current: Post Doc at University of Turin (Agrarian Faculty)
Past: Collaborator at University of Turin (Dep. General and Applied Organic Chemistry) Collaborator at Enological Analysis Laboratory PhD at University of Turin (Science Faculty) see less...
Education:  Universit degli Studi di Torino Science  
 Universit degli Studi di Torino Science  

Industry: Biotechnology
Skills: Most important publications S. Belviso, L. Bardi, A. Biondi Bartolini, M. Marzona. Lipid nutrition of Saccharomyces cerevisiae in winemaking. Canadian Journal of Microbiology, 50(9), 669-674, 2004. S. Belviso, L. Bardi, M. Marzona. Bioremediation of Phenanthrene Polluted Soils. Revista CENIC, Ciencias Biologicas, Vol. 36, No Especial 2005.
Experience: University of Turin (Agrarian Faculty) (Educational Institution; Food & Beverages industry): Post Doc,  (June 2007-Present) 
University of Turin (Dep. General and Applied Organic Chemistry) (Chemicals industry): Collaborator,  (December 2004-December 2005) 
Enological Analysis Laboratory (Privately Held; 1-10 employees; Food & Beverage...
Interests: Trekking, skiing, reading, cinema, wine tasting, environment safety
Interests: career opportunities, consulting offers, job inquiries, expertise requests, business deals, reference requests, getting back in touch
Groups: Italian Chemical Society Italian Society of General Microbiology and Microbial Technologies Italian Organization of Wine Tasters

Riferimenti per Simona Belviso

Web Results

In Italia sono garantiti dalla certificazione DOP 31 formaggi di ...

dott.ssa Simona Belviso Candidato: Ylenia Rotatori . Anno Accademico 2008 / 2009. Un ampio numero di formaggi italiani e soprattutto piemontesi viene ottenuto in ...

Francesca Bardi - E-mail, indirizzo, numero di telefono, tutto!

1° Convegno Società Italiana Bioenergia e Agroindustria. RESTORE ... Laura Bardi*, Francesca Opsi°, Simona Belviso°, Franco ... Non-food crops as a way to restore ...

Dipartimento di Valorizzazione e Protezione delle Risorse ...

simona.belviso@unito.it 0116708551 Bertolino Marta : marta.bertolino@unito.it 0116708705 Bosco Domenico

Aspetti quali-quantitativi della produzione del latte e del ...

... della capacità di ceppi di Lactobacillus plantarun e Lactobacillus paracasei di origine casearia di ridurre il colesterolo Simona BELVISO Università di Torino simona.belviso ...

I Soci

simona.belviso(at)unito.it: Berardi Enrico: Dip. di Biotecnologie Agrarie e Ambientali - Università di Ancona: berardi(at)univpm.it: Bernardi Tatiana

I Soci

simona.belviso(at)unito.it: Berardi Enrico: Dip. di Biotecnologie Agrarie e Ambientali - Università di Ancona: berardi(at)univpm.it: Bernardini Maria Lina

Dipartimento di Valorizzazione e Protezione…

simona.belviso@unito.it 0116708551 Bertolino Marta : marta.bertolino@unito.it 0116708705 Bosco Domenico