Peppe Boccanfuso

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Peppe Boccanfuso

Locality: Naples Area, Italy
Summary: Experienced in the international hotel and restaurant business specializing in designing, opening and managing new restaurants in Manager and/or Chef roles. Sound knowledge of Italian, Californian, Tex-Mex, French foods and wines and extensive experience in running profitable stand-alone restaurants.
Current: Manager & Executive Chef at L'Orto Ristorante, Jeddah, Saudi Arabia
Past: Executive Chef at Holiday Inn, Chelyanbinsk, Russia Restaurant Manager at Therasia Resort, Vulcano, Sicily, Italy Restaurant Manager at Neils Seafood Grill, California, USA Executive Chef at AKS Hotels, Athens, Greece Executive Chef / Manager Italian Restaurant at InterContinental Hotels, Doha, Qatar italian chef at Intercontinental see less... 3 more...
Education:  Instituto Alberghiero, Ischia, Naples   

Industry: Food & Beverages
Experience: L'Orto Ristorante, Jeddah, Saudi Arabia (Hospitality industry): Manager & Executive Chef,  (April 2009-Present) 
Holiday Inn, Chelyanbinsk, Russia (Hospitality industry): Executive Chef,  (November 2007-November 2008) 
Therasia Resort, Vulcano, Sicily, Italy (Hospitality industry): Restaurant Manager,  (January 2007-November 2007...
Interests: career opportunities, consulting offers, new ventures, expertise requests, reference requests, getting back in touch

Riferimenti per Peppe Boccanfuso

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Peppe Boccanfuso - Italia | LinkedIn

Experienced in the international hotel and restaurant business specializing in designing, opening and managing new restaurants in Manager and/or Chef roles. Sound knowledge of ...

Boccanfuso - Italia

Peppe Boccanfuso Qualifica Manager & Executive Chef at L'Orto Ristorante Informazioni demografiche Napoli, Italia | Alimenti e bevande