Locality: Rome Area, Italy
Summary: Gourmet observer on Food trends & Culinary news from around the world...
Current: Culinary Arts and Solution at OCK Style
Education: The Ritz Escoffier School, Paris L'Art de la Ptisserie Franaise The Art of French Pastry (2005-2006)
Le Cordon Bleu Paris Food and Beverage (2003-2004)
Gambero Rosso Schools
Interests: Culinary Arts, Photography, Travel, ...
Interests: career opportunities, consulting offers, new ventures, expertise requests, reference requests, getting back in touch
Groups: IACP, International Association of Culinary Professional
Orsola Ciriello Qualifica a gourmet observer on food trends & culinary news from around the world... Informazioni demografiche Roma, Italia | Editoria
Formazione accademica di Orsola Ciriello: Fafih et Fongecif N°1175199, The Ritz Escoffier School, Paris (L'Art de la Pâtisserie Française ~ The Art of French Pastry ...