Locality: Viterbo Area, Italy
Summary: Hospitality Professional
Past: Italian Chef de Cuisine at Westin Hotels Beijing Italian Chef de Cuisine at Hilton Group
Education: Professional catering diploma by LIstituto Alberghiero di Viterbo (1987-1989)
Experience: Westin Hotels Beijing (Public Company; 501-1000 employees; Hospitality industry): Italian Chef de Cuisine, (July 2006-February 2008) Responsible of new opening of Italian Restaurant/Prego. Full training and managing the kitchen staff. (15 persons). Handling the research and coordination of Suppliers of the Food Items for Purchasing. Responsible of Food Hygiene-HACCP Certifi...
Interests: Reading Culinary books,movies and theatre,swimming,archeology and travelling
Interests: career opportunities, consulting offers, new ventures, expertise requests, reference requests, getting back in touch
Groups: FIC-Federazione Italiana Cuochi,Member of Culinary Consultant for National Sports Training Center, China
• Responsible of new opening of Italian Restaurant/Prego. • Full training and managing the kitchen staff. (15 persons). • Handling the research and coordination of ...
Tutto quello che devi sapere su Giulio Brignola Indirizzi e-mail, Numeri di telefono, Biografia, Pesto Recipe, Basil pesto, The Italian, Duration, Restaurants
Giulio Brignola Qualifica Hospitality Professional Informazioni demografiche Viterbo, Italia | Settore alberghiero Precedente: